A great appetizer for New Year's Day and the Rose Bowl Parade. Serve with thinly sliced brown bread, rye crisp, crackers or chips.
Author: William Anatooskin
This hummus makes a great appetizer for the flavor-famished. Garnish with minced sun-dried tomato for extra awesome points. Just a heads up, though: this stuff has a bit of a kick. It's not a melt-your-face-off...
Author: Brannon Marshall
An excellent dip for veggies or chips, hot wings, pretzels - you name it.
Author: BRENDAFENYUS88
A mild, creamy dip that puts beloved leeks in the spotlight. Serve with buttery, round crackers. It's always a big hit at parties!
Author: Anita
Serve this yummy, zingy dip with crackers or bread at your next party. An exciting basil, Parmesan cheese and sun-dried tomato paste mixture is spread inside creamy cheese layers. It's best when chilled...
Author: CARTHA
This dip is amazing -- so cheesy and fragrant. If you don't like artichokes, don't worry -- you'll never know they're in there! My only question is: Is it okay to just eat it with a spoon right out of...
Author: TIFFANY BRENNAN
I made this as a quick fix when I realized I had no garbanzo beans in the pantry! It is a creamier variation on traditional Middle Eastern hummus using black beans instead of garbanzo beans. Serve with...
Author: C IS FOR COOKIE
Serve this black cheese ball with blue corn chips or dark rye toast for a ghastly presentation. It's punchy, just like you'd expect cheese of the dead to taste. You can find black sesame seeds at a reasonable...
Author: LUSCIOUSLEMONADE
This spread is my signature dish for parties. It's very easy and pretty tasty. I haven't brought home any leftovers yet. Serve in a martini glass for effect with quality crackers.
Author: GR8NURS1271
This sweet, creamy, and spicy dip is a great appetizer at parties. I serve these with crackers.
Author: Mollie Harry
An easy fruit dip that is also good as a dressing for a fruit salad.
Author: CAROLYN JOHNSON5
Cashew cream and dairy-free cheese bring the creamy in this vegan version of a party dip favorite.
Author: Mackenzie Schieck
Four ingredients, 5 minutes, and you have a delicious appetizer. Spread on your favorite bread (I recommend whole wheat beer bread) or crackers. Great for Thanksgiving, game days, or any time you have...
Author: lkruth
Delicious garnished served with cucumber, whole grain crackers, or olive oil bread, this vegan-friendly appetizer makes plenty! Top with toasted rosemary, if you like.
Author: Te Puawai Pirret
A decadent cheese ball made with blue cheese, onion and spices. Adjust the amount of heat to suit your guests. This is perfect if you are a blue cheese lover!
Author: DOREENBUCH
I made up this dip years ago and have found through the years that family and friends request this in football season every year.
Author: Debe
This spicy dip has the taste of buffalo chicken wings and blue cheese. It's perfect for football parties. Guys and girls love it! Serve with tortilla chips and celery.
Author: Trisha Geiger
This fast, easy dip can be served as a main dish or as an appetizer. Depending on the ingredients, it can be mild to medium. This really needs to be served warm, as it has a layer of cheese that gets firm...
Author: Bob Williams
This is a skinnier version of classic Maryland crab dip. We tend to use crab dip as a condiment in Maryland, we put it on anything! Try using veggies instead of bread to dip to keep the calories down....
Author: ALISON419
Spread this tahini on your morning toast for a sweet but sustaining breakfast. The cinnamon can be left out, but it's a delicious addition that I never omit!
Author: Diana Moutsopoulos
After lots of tweaking trying to replicate my favorite Mexican restaurant's recipe, I came up with this masterpiece! It's quite addictive - just warning! And I think it turned out even better than my favorite...
Author: Laurie
This recipe was given to me by my sister-in-law and always goes fast! Cream cheese at the base of the dip makes it extra thick and scoopable. Seasoned beef and vegetables make it extra filling and tasty!...
Author: BUMBLEBEE6
Easy to make, delicious Philadelphia favorite in a fun dip form! Enjoy with tortilla chips or baguette slices.
Author: RunnerSue
This is an avocado-less recipe that can be served with veggies or low-fat chips. Very spicy so you may want to cut back on the hot pepper sauce or jalapeno peppers.
Author: Cheryl Coppola
Another salsa recipe called for a fresh jalapeno (I think), but I had green chiles in a can on hand. This salsa tastes great, so I'm sticking with it!
Author: Stephanie Roynestad Fuller
The plums absorb the full-bodied spiciness of the salsa to give it a light, smoky-sweet flavor. Perfect as a side or snack on a hot summer day or as an accompaniment to tacos or grilled pork. This salsa...
Author: farmfresh
Serve this Irish beer and cheese dip with pretzels for a tasty snack. You can use any Irish cheese you prefer if Dubliner isn't available to you.
Author: JAMCOOK
A tasty hot-and-spicy spread worthy of your your Mardi Gras celebration. I find giardiniera in the store by the pickles and other jarred, pickled vegetables. I like to serve this with chunks of French...
Author: Saveur
This is a delicious dip that can even be served as an entree along with tortilla chips and a salad. For a tamer version of this dip, use mild taco sauce. Enjoy!
Author: Amber B.
This healthy vegan spread tastes great. If you add more olive oil, you can also eat it as a side to potatoes or over pasta.
Author: Lena
This is always a hit at any party! My friends and family beg me to make it every time! Use tortilla chips to scoop up the flavorful layers. The dip may be served immediately, but tastes best when chilled...
Author: JWEARY15
This is a popular make-night-before appetizer. Serve with tortilla chips.
Author: barkleylloyd
A friend sent me this recipe! A creamy base is layered with cocktail sauce, veggies, seafood and cheese. It's a total crowd pleaser and will be a hit at any gathering.
Author: Vanessa
By far the best chopped chicken liver ever! This is from the recipes used at the famous Grossinger's Resort in the Catskills, NY. Please use real rendered chicken fat; it makes a big difference in the...
Author: dsgoldens
This is the best salsa ever! The recipe was given to me by a friend and it always goes quickly. It's easy to double, and people always ask for the recipe so have extras on hand! I prefer fresh tomatoes,...
Author: LEASTMAN
Every one loves this! Ham meat spread and olives really liven up the usual cheese ball ingredients. Serve with crackers.
Author: Kimber
A whole head of garlic sounds like a lot for hummus but roasting it makes it very mellow, so the hummus is not garlicky at all. Like in hummus with chickpeas, I always add a little homemade harissa, which...
Author: nch
This corn salsa with avocado is a great appetizer for any party!
Author: Lizzy B.
French-Canadian pork spread for toast and crackers....This was my memere's recipe and so far I have never had any better. Very simple to make :) I guess from what I read, Croton and Gorton are almost the...
Author: Lil1
Love Thai food? Love hummus? Me too. Here's a hummus with my favorite traditional Thai flavors including lemon grass, ginger, basil, coconut, lime, and sweet chili. Dip carrots, celery, chips, broccoli,...
Author: taocode
An ooey gooey Swiss and cream cheese bread dip that pleases every time. This is a favorite of mine since I was young.
Author: KAPPHARMD
I love chips and dip; but not all of the fat and calories. I whipped this dip up one day, and had to share it. Prep time may be reduced by mincing the pickles and onion in a mini food chopper. Enjoy this...
Author: Kathy
Sweet cherry tomatoes, especially yellow or orange varieties, provide enough sweetness so you likely won't need to add any sugar.
Author: nch
This dip goes fast because it's so good and not too spicy. Cheese, salsa and chili are the main ingredients -- the olives may be omitted.
Author: LINDA K H
A great and easy addition to a cracker or chip. Every shrimp lover will have a cow when they taste it.
Author: THEMCRAES
This is a fruit dip used at all our family get togethers and enjoyed by all.
Author: Bonnie